نتایج جستجو برای: Solute concentration

تعداد نتایج: 395090  

Journal: :journal of chemical and petroleum engineering 2009
hosein abolghasemi amir khakpai somayeh kanan panah

in this paper, the effects of several factors such as surfactant concentration, solute concentration, impeller speed and holdup on the mean drop diameter ( ) during emulsification have been studied in a single-stage mixer-settler extractor. a video technique has been developed in order to measure drop size distribution in the mixing chamber using a digital camera. the results show decreases wit...

In this paper, the effects of several factors such as surfactant concentration, solute concentration, impeller speed and holdup on the mean drop diameter ( ) during emulsification have been studied in a single-stage mixer-settler extractor. A video technique has been developed in order to measure drop size distribution in the mixing chamber using a digital camera. The results show decreases wi...

Journal: :The journal of physical chemistry. B 2006
Amandeep S Taggar Christopher J Campbell Anand Yethiraj E Elliott Burnell

The NMR spectra of four solutes, used as probes of liquid crystal orientational order, were analyzed. For each solute, samples were prepared at different solute concentrations, and the concentration dependence was used to extrapolate zero-concentration properties. The mean-field (Maier-Saupe) model when applied to solutes neglects solute-solute interactions and assumes all solutes in a mixed-so...

A Harati E. Hosseini F. Darvish Gh. H. Asadi H. Fatemian

The osmotic dehydration causes water removing from food and also a soluble solid uptake into thefoodstuffs. However, large penetration of solute into the food becomes a major problem in osmoticdehydration.Pre-coating the food to be dehydrated with an artificial, edible barrier was also explored as a wayto efficiently hinder solute penetration. In this study the effect of edible coating (CMC),co...

Journal: :international journal of agricultural science and research 2012
a harati h. fatemian e. hosseini gh. h. asadi f. darvish

the osmotic dehydration causes water removing from food and also a soluble solid uptake into thefoodstuffs. however, large penetration of solute into the food becomes a major problem in osmoticdehydration.pre-coating the food to be dehydrated with an artificial, edible barrier was also explored as a wayto efficiently hinder solute penetration. in this study the effect of edible coating (cmc),co...

Journal: :Chest 1990
P R Phipps I Gonda

The effect of nebulizer solution temperature and dilution air humidity on the size and solute concentration of aqueous aerosol droplets were studied. Four combinations of jet-nebulizers with air compressors or oxygen sources and one ultrasonic nebulizer were tested. The temperature to which the nebulizer solution of each system fell during generation was measured. The nebulizers were then kept ...

2009
S. Arora

The mechanism of displacement washing of packed bed of porous, compressible and cylindrical particles, e.g., fibers, is presented with the help of an axial dispersion model involving Peclet number (Pe) and Biot number (Bi). Bulk fluid concentration, intra-pore solute concentration and concentration of solute adsorbed on the fiber surface are taken to be the function of washing time and position...

Journal: :Biophysical chemistry 2015
Beate Moeser Dominik Horinek

The Gibbs free energy of transferring a solute at infinite dilution between two solvents quantifies differences in solute-solvent interactions - if the transfer takes place at constant molarity of the solute. Yet, many calculation formulae and measuring instructions that are commonly used to quantify solute-solvent interactions correspond to transfer processes in which not the molarity of the s...

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